#RECIPES: Vanilla Pudding Peanut Butter Candy Bar Pie 😋 ✓ ONLY ONE AFI BLOG✨

 

Here's a decadent, crowd-pleasing recipe called Vanilla Pudding Peanut Butter Candy Bar Pie — a dessert that is actually as wild and wonderful as it sounds.

🥧 Vanilla Pudding Peanut Butter Candy Bar Pie 😋 ✓ ONLY ONE AFI BLOG✨ 

✨ Ingredients

For the crust:

- 1 pre-made pie crust (or homemade if you prefer)

- Optional: egg wash for golden finish

For the filling:

- 1 box (3.4 oz) instant vanilla pudding mix  

- 2 cups cold milk  

- 1 cup creamy peanut butter  

- 4 oz cream cheese, softened  

- 1/2 cup powdered sugar  

- 1/2 tsp vanilla extract  

For the topping:

- 1 to 2 cups chopped candy bars (Snickers, Reese’s, Milky Way, Twix — go wild!)  

- Optional: crushed peanuts or pretzels for crunch  

- Optional: drizzle of melted chocolate or caramel sauce  

Here’s a big, fun list of popular candy bars you can use for baking, topping pies, or just snacking. I grouped them so you can see options based on flavor and texture: 

🔥 Instructions

Types of candy bars that can be used with this pie recipe:

Chocolate + Caramel Candy Bars

- Snickers  

- Twix  

- Milky Way  

- 3 Musketeers  

- Baby Ruth  

- Rolo (technically not a bar, but perfect for pies)  

- Caramello  

- 100 Grand  

🥜 Peanut Butter Candy Bars

- Reese’s Fast Break  

- Reese’s Sticks  

- Reese’s Nutrageous  

- Butterfinger  

- Clark Bar  

- Fifth Avenue

🍫 Chocolate + Caramel Candy Bars

- Snickers  

- Twix  

- Milky Way  

- 3 Musketeers  

- Baby Ruth  

- Rolo (technically not a bar, but perfect for pies)  

- Caramello  

- 100 Grand  

🥜 Peanut Butter Candy Bars

- Reese’s Fast Break  

- Reese’s Sticks  

- Reese’s Nutrageous  

- Butterfinger  

- Clark Bar  

- Fifth Avenue  

🍫 Crunchy / Crispy Candy Bars

- Kit Kat  

- Crunch Bar  

- Twix (fits here too)  

- Whatchamacallit  

- Take 5  

- Hershey’s Cookies ’n’ Creme  

🍫 Nutty Candy Bars

- Almond Joy  

- Mounds  

- Payday  

- Snickers Almond  

- Mr. Goodbar  

🍪 Cookie + Chocolate Bars

- Twix  

- Kit Kat  

- Hershey’s Cookie Layer Crunch  

1. Bake the crust  

   - Preheat oven to 375°F (190°C).  

   - Press pie crust into a 9-inch pie dish. Crimp edges if desired.  

   - Prick bottom with a fork and bake for 10–12 minutes until golden. Let cool completely.

2. Make the vanilla pudding layer  

   - In a bowl, whisk pudding mix with cold milk until thickened (about 2 minutes).  

   - Pour into cooled crust and spread evenly. Chill while making the next layer.

3. Make the peanut butter layer  

   - Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth and fluffy.  

   - Gently spread over the pudding layer.

4. Add the candy bar topping  

   - Chop candy bars into bite-sized pieces.  

   - Sprinkle generously over the pie.  

   - Add crushed peanuts or pretzels if using.  

   - Drizzle with melted chocolate or caramel for extra drama.

5. Chill and serve  

   - Refrigerate for at least 2 hours to set.  

   - Slice and serve cold — each bite is creamy, crunchy, and candy-coated bliss.

💡 Tips

- Want it extra gooey? Add a layer of whipped cream between the pudding and peanut butter.

- Make it gluten-free by using a GF crust and candy bars without wheat.

- For a frozen version, freeze the pie and serve semi-thawed like an ice cream cake. Enjoy!

#RECIPE: PARSLEY 🌿 PASTA PLATE ✓ ONLY ONE AFI BLOG✨

 

#RECIPE: PARSLEY 🌿 PASTA PLATE ✓ ONLY ONE AFI BLOG✨

Delicious Ziti and Parsley Herb 🌿 Pasta Recipe

Ingredients:

-For the Parsley Pasta:

  - 12 oz (340g) spaghetti or fettuccine pasta

  - 2 cups fresh parsley, tightly packed, stems removed

  - 4 cloves garlic, minced

  - 1/2 cup extra virgin olive oil

  - 1/2 cup grated Parmesan cheese

  - Salt and pepper to taste

  - Juice of 1 lemon (about 2 tablespoons)

  - Red pepper flakes (optional, to taste)

  - Toasted pine nuts or walnuts for garnish (optional)

Instructions:

1. Cook the Pasta:

   - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta.

2. Prepare the Parsley Sauce:

   - In a food processor, combine the parsley, garlic, lemon juice, olive oil, and a pinch of salt. Blend until smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

3. Combine:

   - In a large mixing bowl, combine the drained pasta and the parsley sauce. Toss thoroughly to coat. Add Parmesan cheese, and adjust seasoning with salt, pepper, and red pepper flakes as desired. If the pasta is dry, add more reserved pasta water as needed.

4. Serve:

   - Plate the pasta and top with additional Parmesan cheese, toasted nuts, and a sprinkle of fresh parsley if desired.

Possible Side Drinks:

1. Lemon Basil Iced Tea:

   - Brew black tea and chill. Blend fresh basil leaves with fresh lemon juice and add honey to sweeten. Combine the tea with the basil-lemon mix and serve over ice.

2. Sparkling Lime Water:

   - Mix sparkling water with freshly squeezed lime juice. Add a few slices of lime and mint leaves for an extra refreshing touch.

3. Garlic and Herb White Wine Spritzer:

   - Combine equal parts of white wine and club soda over ice. Add a splash of fresh lemon juice and garnish with a sprig of fresh parsley and a slice of lemon.

Pasta Sides Recommendations:

1. Garlic Bread:

   - Sliced baguette topped with garlic butter and parsley, then toasted until golden brown.

2. Roasted Vegetables:

   - Toss seasonal vegetables (like zucchini, bell peppers, and cherry tomatoes) with olive oil, garlic, salt, and pepper. Roast until tender and slightly caramelized.

3. Caprese Salad:

   - Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and olive oil. Season with salt and pepper for a refreshing side.

Enjoy your delicious Parsley Pasta plate with these refreshing drinks and scrumptious sides! 😋

#RECIPE WATERMELON 🍉 TOMATO 🍅 FRUIT SMOOTHIE 🥤 DRINK ✓ONLY ONE AFI BLOG✨

#FOOD #RECIPE DELICIOUS 😋 WATERMELON & 🍉 TOMATO 🍅 FRUIT SMOOTHIE 🥤 DRINK ✓ONLY ONE AFI BLOG✨

Here’s a refreshing and delicious Watermelon and  Tomato Fruit Smoothie recipe that you can enjoy. Perfect for a hot day!

Watermelon Tomato Fruit Smoothie

Ingredients:

- 2 cups ripe watermelon, cubed and seeds removed

- 1 medium ripe tomato, chopped (preferably a sweet variety like cherry or beefsteak)

- 1/2 cup coconut water (or regular water)

- 1 tablespoon lime juice (freshly squeezed for best flavor)

- 1 tablespoon honey or agave syrup (optional, adjust to taste)

- A few fresh mint leaves (for garnish)

- Ice cubes (optional)

Instructions:

1. Prepare the Ingredients:

   - Wash and chop the watermelon and tomato.

   - If desired, chill the watermelon in the fridge for a more refreshing smoothie.

2. Blend:

   - In a blender, combine the cubed watermelon, chopped tomato, coconut water, lime juice, and honey/agave syrup.

   - If you prefer a colder drink, you can add a handful of ice cubes to the blender.

3. Blend Until Smooth:

   - Blend on high speed until the mixture is smooth and creamy. If needed, pause the blender to scrape down the sides.

4. Taste and Adjust:

   - Taste the smoothie and adjust sweetness with more honey/agave syrup or acidity with additional lime juice if needed.

5. Serve:

   - Pour the smoothie into chilled glasses.

   - Garnish with fresh mint leaves for a refreshing touch.

6. Enjoy:

   - Serve immediately while cold and enjoy your delicious and nutritious watermelon tomato smoothie!

Tips:

- You can also add other fruits like pineapple or strawberries for a different flavor profile.

- For even more nutrients, consider adding a handful of spinach or kale.

- If you want a creamier texture, you can include a banana or a splash of yogurt.

Enjoy your smoothie! 😋🍉🍅🥤

#FOOD #RECIPE: SPAGHETTI 🍝 BUN WITH CHEESE 🧀 SANDWICH 🥪 RECIPE ✓ ONLY ONE AFI BLOG

#RECIPE: SPAGHETTI 🍝 ON BUN WITH CHEESE 🧀 SANDWICH 🥪 RECIPE ✓ ONLY ONE AFI BLOG 

Spaghetti Bun Sandwich with Cheese and Sauce

Ingredients:

- For the Spaghetti Filling

  - 2 cups cooked spaghetti

  - 1 cup marinara sauce (store-bought or homemade)

  - 1 cup shredded mozzarella cheese

  - ¼ cup grated Parmesan cheese

  - 1 teaspoon garlic powder

  - 1 teaspoon Italian seasoning

  - Salt and pepper to taste

-For the Sandwich

  - 4 large burger buns or garlic bread rolls

  - 1 cup sliced provolone or cheddar cheese

  - Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the Spaghetti Filling:

   - In a large bowl, mix the cooked spaghetti with marinara sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Make sure the spaghetti is well-coated.

2. Assemble the Sandwich

   - Preheat your oven to 375°F (190°C).

   - Cut the burger buns in half. If using garlic bread rolls, slice them lengthwise.

   - On the bottom half of each bun, place a generous portion of the spaghetti mixture.

   - Top with slices of provolone or cheddar cheese.

   - Place the top half of the bun over the cheese.

3. Bake:

   - Place the assembled sandwiches on a baking sheet.

   - Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the buns are golden brown.

4. Serve:

   - Remove from the oven and let cool slightly.

   - Garnish with fresh basil or parsley if desired. Serve warm and enjoy your spaghetti bun sandwiches!

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Suggested Side Drinks:

1. Italian Soda:

   - Mix sparkling water with flavored syrup (like raspberry or peach) and a splash of cream for a refreshing fizzy drink.

2. Lemonade:

   - A classic, tart lemonade pairs perfectly, enhancing the savory flavors of the sandwich.

3. Iced Tea:

   - Sweetened or unsweetened iced tea, perhaps with a hint of lemon or mint, adds a refreshing touch.

4. Red or White Wine:

   - A light red wine (like Pinot Noir) or a crisp white wine (like Sauvignon Blanc) can complement the flavors of the spaghetti.

5. Sparkling Water with Citrus:

   - Infuse sparkling water with a slice of lemon, lime, or orange for a light, bubbly drink.

Feel free to mix and match these drinks to find your favorite pairing with the spaghetti bun sandwich! Enjoy your meal! 🍝🧀✨

HOLY BIBLE CAKE 🍰✓ONLY ONE AFI BLOG

HOLY BIBLE CAKE 🍰

✓ONLY ONE AFI BLOG

Here's a simple and elegant recipe for a vanilla cake with vanilla frosting, topped with an edible Holy Bible and caramel candy decorations:

Vanilla HOLY BIBLE Cake with Vanilla Frosting & Edible Holy Bible and Chocolate/Caramel Decorations 

Ingredients:

For the Vanilla Cake:

- 2 ½ cups all-purpose flour

- 2 ½ teaspoons baking powder

- ½ teaspoon salt

- ½ cup unsalted butter, softened

- 1 cup granulated sugar

- 3 large eggs

- 1 tablespoon vanilla extract

- 1 cup whole milk

For the Vanilla Frosting:

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 2 teaspoons vanilla extract

- 2-3 tablespoons milk

Decorations:

- Edible Holy Bible decoration (available at specialty baking stores or online)

- Caramel candies (such as squares or small caramel disks for melting and sculpting to the cake)

- Optional: edible gold dust or sprinkles for added flair

---

Instructions:

1. Bake the Vanilla Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In a large mixing bowl, beat the softened butter and sugar until creamy.

4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. Gradually add the dry ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until smooth.

6. Divide batter evenly between the prepared pans and smooth the tops.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Prepare the Vanilla Frosting:

1. Beat the softened butter until creamy.

2. Gradually add powdered sugar, one cup at a time.

3. Mix in vanilla extract and enough milk until the frosting reaches a spreadable consistency.

4. Either use immediately or refrigerate until needed.

3. Assemble the Cake:

1. Place one cake layer on a serving plate.

2. Spread a layer of frosting on top.

3. Place the second cake layer over, then frost the top and sides of the cake with the remaining vanilla frosting.

4. Decorate:

1. Carefully place the edible Holy Bible decoration on top of the cake.

2. Melt caramel candies in a microwave-safe bowl in 15-20 second intervals until smooth.

3. Drizzle or place small caramel candies around the cake or on top as desired.

4. Optional: Dust the top with edible gold or add sprinkles for extra decoration.

---

Enjoy your beautifully decorated vanilla cake!
 

#RECIPE Teddy 🧸 Bear Cupcake 🧁 ✓Only One Afi Blog✨

 

#RECIPE TEDDY 🧸 BEAR 🧁 CUPCAKES ✓Only One Afi Blog✨

Here’s a fun and delicious recipe for Teddy Bear Cupcakes that are perfect for any occasion. Enjoy making these CUTIE treats!

# Teddy Bear Cupcakes

 Ingredients

For the Cupcakes:

- 1 3/4 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

For the Buttercream Frosting:

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 1/4 cup heavy cream

- 1 teaspoon vanilla extract

- Cocoa powder (for coloring, optional)

For Decoration:

- Mini chocolate cookies (like Oreos or mini chocolate wafers)

- Chocolate chips (for eyes)

- Brown or black M&M's or candy melt discs (for noses)

- Optional: edible glitter or sprinkles

 Instructions

1. Preheat the Oven:

   Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

2. Make the Cupcake Batter:

   - In a bowl, whisk together the flour, baking powder, baking soda, and salt.

   - In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.

   - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

   - Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until everything is just combined.

3. Bake the Cupcakes:

   Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

4. Prepare the Buttercream Frosting:

   - In a large bowl, beat the softened butter until smooth. Gradually add the powdered sugar, mixing well until combined.

   - Add the heavy cream and vanilla extract, and beat until light and fluffy. For a chocolate buttercream, you can mix in cocoa powder to your desired color and taste.

5. Frost the Cupcakes:

   Once the cupcakes are completely cooled, frost them generously with the buttercream using a spatula or a piping bag.

6. Create Teddy Bear Faces:

   - Take a mini chocolate cookie and place it on top of each frosted cupcake as the head.

   - For the eyes, place two chocolate chips on the cookie.

   - For the nose, place a brown or black M&M or a candy melt disc just below the eyes.

   - If desired, you can add optional edible glitter or sprinkles around the edges of the frosting for extra fun.

7. Serve and Enjoy:

   Your adorable Teddy Bear Cupcakes are ready to be enjoyed! They are perfect for parties, picnics, or a fun dessert at home.

Enjoy your baking and the delightful cupcakes! 🧁🐻

#RECIPE Passion fruit Barbados Cherry 🍒 and Cucumber 🥒 Smoothie 🥤 Drink ✓Only One Afi Blog✨

Here's a refreshing and delicious recipe for a Passion Fruit Barbados Cherry and Cucumber Smoothie:

**Ingredients:**

- 1 cup fresh passion fruit pulp (or canned if fresh isn't available)

- 1/2 cup Barbados cherries (also known as acerola cherries), pitted

- 1/2 cucumber, peeled and chopped

- 1 cup cold water or coconut water

- 1-2 teaspoons honey or agave syrup (optional, for sweetness)

- Ice cubes (optional)

**Instructions:**

1. Place the passion fruit pulp, Barbados cherries, and chopped cucumber into a blender.

2. Add the cold water or coconut water to help blend everything smoothly.

3. If desired, add honey or agave syrup for extra sweetness.

4. Blend until you achieve a smooth, refreshing consistency.

5. Taste and adjust sweetness if needed.

6. Pour into a glass, add ice cubes if you like it chilled, and enjoy!

This smoothie combines the tangy passion fruit, sweet Barbados cherries, and cooling cucumber for a healthy and tasty treat. Enjoy!

Here are the health benefits of all the fruits in this smoothie:

**Passion Fruit:**

- Rich in vitamin C and antioxidants, which support immune health.

- Contains dietary fiber, aiding digestion and promoting gut health.

- Provides beneficial plant compounds like carotenoids and polyphenols that have anti-inflammatory properties.

- May improve skin health and support heart health.

**Barbados Cherries (Acerola Cherries):**

- Extremely high in vitamin C, boosting immune function and skin health.

- Contains antioxidants that help protect cells from damage.

- Rich in vitamin A and other nutrients beneficial for eye health.

- Contains bioflavonoids that may improve circulation and reduce inflammation.

**Cucumber:**

- Low in calories and high in water content, aiding hydration.

- Contains antioxidants like beta-carotene and vitamin C.

- Supports skin health due to silica content.

- Has anti-inflammatory properties that may reduce swelling and discomfort.

Together, these fruits create a nutrient-dense smoothie that can boost immunity, support hydration, improve digestion, and contribute to overall well-being.

#RECIPE:Double-Cheeseburger & Home Fries 🍟 ✓Only One Afi Blog✨

 

Here's a delicious recipe for a Double Cheeseburger 🍔 with Seasoned Potato Wedges 🍟 that’s juicy, cheesy, and packed with flavor — perfect for a satisfying meal!

---

🍔 Double Cheeseburger Recipe

Ingredients:

• 1 lb (450g) ground beef (80/20 for juiciness)
• Salt & pepper, to taste
• 4 slices cheddar or American cheese
• 4 burger buns (preferably brioche or sesame)
• Butter (for toasting buns)
• Lettuce, tomato slices, pickles, red onion (optional)
• Ketchup, mustard, mayo (as desired)

---

Instructions:

1. Form Patties

   • Divide ground beef into 4 equal balls and flatten into thin patties (slightly wider than your buns).
   • Season both sides with salt and pepper.

2. Cook the Patties

   • Heat a skillet or grill over medium-high heat. Add a touch of oil.
   • Cook patties 2–3 minutes per side.
   • In the last minute, place a slice of cheese on each patty and cover to melt.

3. Toast the Buns

   • Spread butter on cut sides of buns.
   • Toast on the skillet or grill until golden brown.

4. Assemble the Burger

   • Bottom bun + sauce of choice + 1 cheesy patty + toppings (lettuce, tomato, etc.) + 2nd cheesy patty + more sauce + top bun.

---

🍟 Crispy Seasoned Potato Wedges

Ingredients:

• 3 large russet potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp black pepper
• Salt, to taste
• Chopped parsley (for garnish, optional)

---

Instructions:

1. Prep Potatoes

   • Wash and cut potatoes into thick wedges.
   • Soak in cold water for 20–30 minutes (removes starch = crispier wedges), then pat dry.

2. Season & Bake

   • Preheat oven to 425°F (220°C).
   • Toss wedges in oil and seasonings until well coated.
   • Spread on a baking sheet (don’t overcrowd).
   • Bake 35–40 minutes, flipping halfway through, until golden and crispy.

3. Serve

   • Sprinkle with extra salt or chopped parsley.
   • Serve hot with ketchup, ranch, or spicy mayo.

---

Enjoy!

#RECIPE CHEESY 🍝 PASTA & HERBS 🌿 DINNER 🍽️ ✓Only One Afi Blog✨

Here's a delicious 😋 cheesy pasta dinner recipe with herbed chicken and toasted bread topping that will fill your home with amazing aroma and flavor. This dish is creamy, comforting, and packed with flavor! Enjoy!

🧀🍝 Cheesy Herb Chicken Pasta Bake with Garlic Bread Topping 🍞🌿

🍽️ Serves: 4–6

⏱️ Prep Time: 20 mins | Cook Time: 30 mins

---

🧂 Ingredients

For the Pasta & Chicken:

12 oz (340g) pasta (penne, rigatoni, or rotini)

2 tablespoons olive oil

2 large chicken breasts (cut into bite-sized chunks)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt & pepper to taste

2 tablespoons fresh parsley (chopped)

1 tablespoon fresh basil (optional)

For the Cheesy Sauce:

2 tablespoons butter

2 tablespoons flour

2 cups milk (whole or 2%)

1 cup heavy cream (or half & half)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Dijon mustard (optional for tang)

Salt & pepper to taste

For the Bread Topping:

2 cups cubed bread (day-old French bread or sourdough preferred)

2 tablespoons melted butter

1 garlic clove (minced)

1 tablespoon olive oil

1 tablespoon parsley or Italian seasoning

Pinch of salt

---

👨🏽‍🍳 Instructions

1. Cook the Pasta

Boil water and cook pasta until al dente. Drain and set aside.

2. Prepare the Chicken

Season chicken with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.

In a large skillet over medium heat, heat olive oil and cook the chicken until golden and cooked through (about 6–8 mins). Add parsley and basil, then set aside.

3. Make the Cheesy Sauce

In the same skillet or saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden.

Slowly whisk in milk and cream. Simmer until thickened (about 5 mins).

Stir in mozzarella, Parmesan, mustard (if using), salt, and pepper. Stir until creamy and smooth.

4. Combine & Assemble

Preheat oven to 375°F (190°C).

Mix cooked pasta, chicken, and cheese sauce in a large bowl or casserole dish.

5. Prepare the Bread Topping

Toss bread cubes with melted butter, minced garlic, olive oil, parsley/seasoning, and a pinch of salt.

Spread seasoned bread cubes over the top of the pasta mixture.

6. Bake

Bake uncovered for 20–25 minutes, or until bread topping is golden and crispy and the cheese is bubbly.

---

✨ Optional Toppings

Extra fresh basil or parsley

Crushed red pepper flakes 🌶️

Drizzle of garlic butter on top after baking

---

🥗 Serve With:

A crisp green salad with vinaigrette

A glass of sparkling water or lemonade 🍋

---

🧁 Bonus Tip:

Add cooked broccoli florets or spinach into the pasta for a veggie boost!

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#RECIPE Lemon 🍋 AND PAPAYA ☕ TEA SMOOTHIE DRINK 🥤 ✓Only One Afi Blog✨

Here's a refreshing recipe for Lemon and Papaya Tea Smoothie:

### Ingredients:

- 1 ripe papaya, peeled and chopped

- 1 cup brewed green or black tea (cooled)

- 1 tablespoon fresh lemon juice

- 1-2 teaspoons honey or agave syrup (optional, for sweetness)

- Ice cubes (as needed)

- Lemon slices or mint leaves for garnish (optional)

Instructions:

1. Brew 1 cup of your preferred tea and let it cool to room temperature or chill in the refrigerator.

2. In a blender, add the chopped papaya, cooled tea, fresh lemon juice, and honey if using.

3. Blend until smooth and creamy. Add ice cubes to make it more chilled and blend again until the ice is crushed.

4. Taste and adjust sweetness or lemon juice as desired.

5. Pour into a glass and garnish with lemon slices or mint leaves if desired.

6. Serve immediately and enjoy your refreshing Lemon and Papaya Tea Smoothie! 

#RECIPE Teddy 🧸 Bear Pops! ✓Only One Afi Blog✨

 

Here's a fun, creative, and delicious recipe for making your very own TEDDY 🧸 BEAR POPS — perfect for kids, parties, gifts, or just a sweet, joyful treat for yourself. Plus, 3 Bonus Recipes at the end. Enjoy!

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🧸✨ Sweet Teddy Bear Pops Recipe ✨🧸

Makes about 12 pops

🍫 Ingredients:

• 1 box of vanilla or chocolate cake mix (plus ingredients listed on the box)
• ½ cup frosting (vanilla, chocolate, or cream cheese — your fave!)
• 12 lollipop sticks
• 1 bag (12 oz) milk chocolate or white chocolate melting wafers
• 24 candy eyes
• 12 brown or pink mini M&M’s (for the noses)
• 1 cup mini marshmallows (for ears)
• Optional: sprinkles, edible glitter, candy bows, coconut flakes

🧁 Instructions:

1. Bake the Cake

• Preheat oven as directed on your cake mix box.
• Prepare and bake the cake in a 9x13 pan.
• Let it cool completely (very important).

2. Make Cake Balls

• Crumble the cooled cake into a large bowl.
• Mix in the frosting — start with ½ cup and mix with clean hands or a spoon until it sticks together like playdough.
• Roll into 12 round balls for the bear heads.
• Refrigerate for 1 hour or freeze for 20 minutes.

3. Shape Your Bear Heads

• Slightly flatten the bottom of each ball to sit better on a surface.
• Cut mini marshmallows in half and press two halves onto the tops as ears.
• Insert a lollipop stick into each ball carefully.

4. Dip and Decorate

• Melt your chocolate wafers in the microwave in 30-second intervals, stirring between each until smooth.
• Dip each pop into the melted chocolate, gently tapping off excess.
• Quickly add:
  • Candy eyes
  • M&M nose
  • Optional: sprinkle cheeks or coconut fur

Place on a parchment-lined tray and let them set (pop into fridge to speed it up).

5. Final Touches

• Add bows, edible glitter, or drizzle with contrasting chocolate to give your teddy bear pops personality!

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🎉 3 Fun Ways to Remix Your Teddy Bear Pops:

1. Cinnamon Roll Bear Pops

Use cinnamon rolls as your base instead of cake, shape small bear faces, freeze, then dip in white chocolate and top with cinnamon sugar.

2. Frozen Yogurt Teddy Pops

Mix crushed graham crackers, Greek yogurt, and honey. Mold into balls, freeze, then dip in dark chocolate. Add fruit eyes and ears!

3. Teddy Bear S’mores Pops

Mix crushed graham crackers, mini marshmallows, and melted chocolate. Roll into balls, chill, dip in chocolate, and decorate as bear faces. They taste like a sweet campfire hug!

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#RECIPES Green Apples & Pineapples Pie ✓ Only One Afi Blog✨

Here’s a deliciously tropical pie recipe featuring tart green apples, sweet pineapple, and a buttery-sweet Hawaiian bread topping that melts in your mouth. It’s tangy, juicy, rich, and absolutely unforgettable! 🥧🍏🍍😋

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🌺 Green Apple & Pineapple Pie with Buttery Hawaiian Bread Topping

🍴 Servings: 8

⏱️ Prep Time: 25 min | Bake Time: 40–45 min

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📝 Ingredients:

Fruit Filling

3 large green apples (Granny Smith), peeled, cored, and thinly sliced

1½ cups fresh pineapple, chopped (or use canned, drained)

½ cup brown sugar

¼ cup granulated sugar

1½ tbsp cornstarch

1 tsp ground cinnamon

¼ tsp nutmeg

1 tsp vanilla extract

1 tbsp lemon juice

Pinch of salt

Crust (Bottom):

1 pre-made pie crust (or homemade if you prefer)

Buttery Hawaiian Bread Topping:

3–4 slices Hawaiian sweet bread, torn into small pieces or cubes

3 tbsp melted butter

1 tbsp brown sugar

1 tbsp honey

½ tsp cinnamon

🔥 Instructions:

1. Preheat & Prep:

Preheat oven to 375°F (190°C).

Place the pie crust into a 9-inch pie dish, trim the edges, and set aside.

2. Make the Filling:

In a large bowl, combine apples, pineapple, both sugars, cornstarch, cinnamon, nutmeg, vanilla, lemon juice, and salt.

Mix well and let sit for 10 minutes to allow juices to form.

3. Assemble the Pie:

Pour the fruit filling into the pie crust.

Slightly press down to remove air pockets and spread evenly.

4. Prepare the Topping:

In a bowl, combine torn Hawaiian bread, melted butter, brown sugar, honey, and cinnamon.

Mix until the bread is well-coated and slightly sticky.

5. Top the Pie:

Spoon the buttery Hawaiian bread mixture evenly over the fruit filling, gently pressing it into place.

6. Bake:

Place pie on a baking sheet (to catch any drips).

Bake for 40–45 minutes, or until the filling is bubbling and the bread topping is golden brown.

> 🔄 Optional: Cover edges with foil halfway through to prevent over-browning.

7. Cool & Serve:

Let the pie cool for at least 30 minutes so the filling can set.

Serve warm or chilled, with vanilla ice cream, whipped cream, or even a drizzle of coconut cream.

🌟 Tips:

Add a splash of dark rum or coconut extract to the filling for a tropical twist.

Want more texture? Sprinkle crushed macadamia nuts or toasted coconut on top of the bread layer before baking.

This pie brings the sunny islands to your table — tang

Buttery, sweet, soft, and crunchy all in one bite! Let me know if you want a version with a crumble or custard base instead! 🍍🍏🧡

#RECIPES Banana & Pineapple Cornbread ✓Only One Afi Blog✨

 

Here's a tropical twist on classic cornbread: Pineapple & Banana Cornbread—moist, lightly sweet, and bursting with fruity flavor. Perfect as a breakfast treat, snack, or side for savory dishes.

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🍍🍌 Pineapple & Banana Cornbread Recipe

✅ Ingredients:

Dry:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup light brown sugar (adjust to taste)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional but delicious)

Wet:

• 1 ripe banana, mashed
• 1/2 cup crushed pineapple (drained slightly but not dry)
• 2 large eggs
• 3/4 cup buttermilk (or whole milk + 1 tbsp vinegar)
• 1/3 cup melted butter (or coconut oil for more tropical flavor)
• 1 tsp vanilla extract

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🥣 Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9x9-inch pan or line with parchment.

2. In a large bowl, whisk together dry ingredients: cornmeal, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.

3. In a separate bowl, mash the banana, then stir in the pineapple, eggs, buttermilk, melted butter, and vanilla until well blended.

4. Pour wet into dry and mix until just combined. Do not overmix.

5. Bake for 25–30 minutes or until golden and a toothpick comes out clean.

6. Cool in the pan for 10 minutes before slicing. Serve warm with a drizzle of honey or a pat of butter.

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🌟 Tips:

• For extra flavor: add a handful of chopped nuts (like pecans or macadamias).
• Want it sweeter? Add 1–2 tbsp more sugar or a bit of maple syrup.
• Make it a dessert: top with whipped cream or a dusting of powdered sugar.
• Enjoy your cornbread with some strawberry 🍓 ice cream!

#RECIPE Blueberry 🫐 and Strawberry 🍓 🥧 Pie ✓ Only One Afi Blog✨

Here’s a delicious Blueberry 🫐 and Strawberry 🍓 Pie recipe with a flaky, buttery crust and a sweet-tart, juicy filling. Perfect for summer or anytime you want to impress your taste buds!🤤😋😃

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🍓🫐 Blueberry & Strawberry Pie Recipe

🥧 Ingredients:

For the Pie Crust (or use store-bought if preferred):

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup (2 sticks) cold unsalted butter, cubed
• 6–8 tbsp ice water

For the Filling:

• 2 cups fresh blueberries
• 2 cups fresh strawberries, hulled and halved
• ¾ cup granulated sugar (adjust to taste)
• ¼ cup light brown sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional)
• Pinch of salt

For the Top:

• 1 egg (beaten, for egg wash)
• 1 tbsp sugar (for sprinkling)

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🧑‍🍳 Instructions:

1. Make the Crust:

• In a large bowl, whisk flour, salt, and sugar.
• Cut in the cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
• Add ice water a tablespoon at a time until dough holds together when pinched.
• Divide into 2 disks, wrap in plastic, and chill for at least 1 hour.

2. Make the Filling:

• In a large bowl, combine blueberries, strawberries, sugars, cornstarch, lemon juice, zest, vanilla, cinnamon, and salt.
• Gently toss and let sit for 10–15 minutes to allow flavors to meld.

3. Assemble the Pie:

• Preheat oven to 400°F (200°C).
• Roll out one dough disk and place into a 9-inch pie pan.
• Pour in the berry filling.
• Roll out the second dough disk and lay over the top, or cut into strips for a lattice crust.
• Seal and crimp edges. Cut slits in top crust if not using lattice.

4. Finish & Bake:

• Brush top with egg wash and sprinkle with sugar.
• Place pie on a baking sheet to catch drips.
• Bake for 20 minutes at 400°F, then reduce heat to 350°F (175°C) and bake for another 35–40 minutes, or until crust is golden and filling is bubbly.

5. Cool & Serve:

• Let pie cool for at least 2 hours to set the filling.
• Serve warm or chilled, with whipped cream or vanilla ice cream 🍦!

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🔥🔥🔥Tip:

For extra decadence, brush the bottom crust with melted white chocolate before adding the filling to prevent sogginess and add a sweet twist.

#RECIPES Apple and Banana Pie Recipe ✓Only One Afi Blog✨

 

🍏 Apple and Banana Pie Recipe

Here's a delicious 😋 recipe for baked Apples and banana 🍌 pie 🥧. The perfect combination of apples and bananas. Yum! Enjoy! 

Ingredients:

- 1 sheet of refrigerated pie crust (or homemade)

- 3 large apples (such as Fuji or Granny Smith), peeled and sliced

- 2 ripe bananas, sliced

- 1/2 cup granulated sugar

- 2 tbsp brown sugar

- 1 tsp cinnamon

- 1/4 tsp nutmeg

- 1 tbsp lemon juice

- 2 tbsp cornstarch

- 1 tbsp butter, cut into small pieces

- 1 egg (for egg wash)

- Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven: to 375°F (190°C).

2. Prepare the filling:

   - In a large bowl, mix sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Toss to coat evenly.

3. Assemble the pie:

   - Roll out the pie crust into a 9-inch pie dish.

   - Pour the apple mixture into the crust.

   - Evenly distribute the banana slices on top of the apple filling.

   - Dot the filling with small pieces of butter.

4. Top crust:

   - Cover with the second pie crust or create a lattice pattern.

   - Seal the edges by crimping.

   - Cut small slits in the top crust for steam to escape.

   - Brush the top crust with beaten egg for a shiny finish.

5. Bake:

   - Place the pie on a baking sheet to catch any drips.

   - Bake for 45-50 minutes, or until golden brown.

   

6. Cool and serve:

   - Let the pie cool for at least 15 minutes before slicing.

   - Serve warm with whipped cream, (as shown in photo above), or ice cream if desired.

Enjoy your delicious Apple and Banana Pie!😃😃😃

#RECIPE Tropical Lemon-Pineapple Almond Milk 🥛 Bliss recipe ✓Only One Afi Blog✨

Tropical Lemon-Pineapple Almond Bliss Recipe

This creamy, tangy, and refreshing lemon-pineapple juice drink combines the tropical sweetness of pineapple, the citrusy zest of lemon, and the smooth, nutty flavor of Silk almond milk. It's perfect for a morning energy boost, a summer refreshment, or a light, healthy dessert drink!

Ingredients:

• 1 cup fresh pineapple juice (or blended fresh pineapple)
• ½ cup fresh lemon juice (about 2 lemons)
• 1 ½ cups Silk almond milk (unsweetened or vanilla-flavored)
• 2 tbsp honey or agave syrup (adjust to taste)
• ½ tsp vanilla extract (optional for extra depth)
• ½ cup ice cubes
• ¼ tsp turmeric powder (optional for a golden tropical twist)
• Pineapple or lemon slices for garnish

Instructions:

1. Blend the Base: In a blender, combine the pineapple juice, lemon juice, Silk almond milk, honey (or agave), and vanilla extract.
2. Add Ice & Turmeric: Toss in the ice cubes and turmeric (if using) for a vibrant, golden color and extra health benefits.
3. Blend Until Smooth: Blend on high for 30-45 seconds until the mixture is creamy and frothy.
4. Taste & Adjust: Add more honey or almond milk if you prefer a sweeter or creamier drink.
5. Serve & Garnish: Pour into a chilled glass and garnish with a pineapple wedge or lemon slice.

Enjoy!