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Here's a delicious recipe for a Double Cheeseburger 🍔 with Seasoned Potato Wedges 🍟 that’s juicy, cheesy, and packed with flavor — perfect for a satisfying meal!
🍔 Double Cheeseburger Recipe
Ingredients:
- 1 lb (450g) ground beef (80/20 for juiciness)
- Salt & pepper, to taste
- 4 slices cheddar or American cheese
- 4 burger buns (preferably brioche or sesame)
- Butter (for toasting buns)
- Lettuce, tomato slices, pickles, red onion (optional)
- Ketchup, mustard, mayo (as desired)
Instructions:
-
Form Patties
- Divide ground beef into 4 equal balls and flatten into thin patties (slightly wider than your buns).
- Season both sides with salt and pepper.
-
Cook the Patties
- Heat a skillet or grill over medium-high heat. Add a touch of oil.
- Cook patties 2–3 minutes per side.
- In the last minute, place a slice of cheese on each patty and cover to melt.
-
Toast the Buns
- Spread butter on cut sides of buns.
- Toast on the skillet or grill until golden brown.
-
Assemble the Burger
- Bottom bun + sauce of choice + 1 cheesy patty + toppings (lettuce, tomato, etc.) + 2nd cheesy patty + more sauce + top bun.
🍟 Crispy Seasoned Potato Wedges
Ingredients:
- 3 large russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp black pepper
- Salt, to taste
- Chopped parsley (for garnish, optional)
Instructions:
-
Prep Potatoes
- Wash and cut potatoes into thick wedges.
- Soak in cold water for 20–30 minutes (removes starch = crispier wedges), then pat dry.
-
Season & Bake
- Preheat oven to 425°F (220°C).
- Toss wedges in oil and seasonings until well coated.
- Spread on a baking sheet (don’t overcrowd).
- Bake 35–40 minutes, flipping halfway through, until golden and crispy.
-
Serve
- Sprinkle with extra salt or chopped parsley.
- Serve hot with ketchup, ranch, or spicy mayo.
