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Here’s a delicious 😋 tropical berry fruit smoothie bowl recipe packed with flavor, nutrients, and gorgeous beauty! Perfect for breakfast, a snack, or a refreshing treat.
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🥭🍓 Tropical Berry Smoothie Bowl 🍓🥭
Servings: 2 | Prep Time: 10 minutes | No cooking required!
🌴 Ingredients:
Smoothie Base:
1 cup frozen mango chunks 🥭
1 cup frozen strawberries 🍓
1/2 cup frozen pineapple 🍍
1 small banana (fresh or frozen) 🍌
1/2 cup coconut milk 🥥 (or almond milk)
1 tablespoon honey or agave (optional)
1/4 cup Greek yogurt (for creaminess – optional)
🔹 Toppings:
Fresh blueberries 🫐
Kiwi slices 🥝
Shredded coconut 🥥
Chia seeds or flaxseeds
Granola or crushed almonds
Dragon fruit balls or cubes (optional but tropical!)
A drizzle of honey or nut butter (optional)
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🌀 Instructions:
1. Blend the Base:
In a high-speed blender, add the frozen mango, strawberries, pineapple, banana, and coconut milk. Blend until smooth and thick.
> Tip: If it's too thick, add a splash more coconut milk. If it’s too thin, toss in a few more frozen fruits or a handful of ice.
2. Pour & Spread:
Pour the smoothie into a bowl. Use a spoon to swirl it smooth on top like a canvas.
3. Decorate Your Bowl:
Get creative! Arrange your toppings in beautiful rows, clusters, or fun shapes. Add as little or as much as you like.
4. Serve Immediately:
Enjoy with a spoon! Eat slowly to savor the flavors and textures.
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💡 Optional Variations:
Add a scoop of protein powder for post-workout fuel.
For a green twist, toss in a handful of spinach or kale.
Use passion fruit pulp for an extra tropical zing.
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