HOLY BIBLE CAKE 🍰✓ONLY ONE AFI BLOG

HOLY BIBLE CAKE 🍰

✓ONLY ONE AFI BLOG

Here's a simple and elegant recipe for a vanilla cake with vanilla frosting, topped with an edible Holy Bible and caramel candy decorations:

Vanilla Cake with Vanilla Frosting & Edible Holy Bible and Caramel Decorations 

Ingredients:

For the Vanilla Cake:

- 2 ½ cups all-purpose flour

- 2 ½ teaspoons baking powder

- ½ teaspoon salt

- ½ cup unsalted butter, softened

- 1 cup granulated sugar

- 3 large eggs

- 1 tablespoon vanilla extract

- 1 cup whole milk

For the Vanilla Frosting:

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 2 teaspoons vanilla extract

- 2-3 tablespoons milk

Decorations:

- Edible Holy Bible decoration (available at specialty baking stores or online)

- Caramel candies (such as squares or small caramel disks for melting and sculpting to the cake)

- Optional: edible gold dust or sprinkles for added flair

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Instructions:

1. Bake the Vanilla Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In a large mixing bowl, beat the softened butter and sugar until creamy.

4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. Gradually add the dry ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until smooth.

6. Divide batter evenly between the prepared pans and smooth the tops.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Prepare the Vanilla Frosting:

1. Beat the softened butter until creamy.

2. Gradually add powdered sugar, one cup at a time.

3. Mix in vanilla extract and enough milk until the frosting reaches a spreadable consistency.

4. Either use immediately or refrigerate until needed.

3. Assemble the Cake:

1. Place one cake layer on a serving plate.

2. Spread a layer of frosting on top.

3. Place the second cake layer over, then frost the top and sides of the cake with the remaining vanilla frosting.

4. Decorate:

1. Carefully place the edible Holy Bible decoration on top of the cake.

2. Melt caramel candies in a microwave-safe bowl in 15-20 second intervals until smooth.

3. Drizzle or place small caramel candies around the cake or on top as desired.

4. Optional: Dust the top with edible gold or add sprinkles for extra decoration.

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Enjoy your beautifully decorated vanilla cake!
 

#RECIPE Anybody go for a Double-Cheeseburger Right Now? ✓Only One Afi Blog✨

 

Here's a delicious recipe for a Double Cheeseburger 🍔 with Seasoned Potato Wedges 🍟 that’s juicy, cheesy, and packed with flavor — perfect for a satisfying meal!

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🍔 Double Cheeseburger Recipe

Ingredients:

• 1 lb (450g) ground beef (80/20 for juiciness)
• Salt & pepper, to taste
• 4 slices cheddar or American cheese
• 4 burger buns (preferably brioche or sesame)
• Butter (for toasting buns)
• Lettuce, tomato slices, pickles, red onion (optional)
• Ketchup, mustard, mayo (as desired)

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Instructions:

1. Form Patties

   • Divide ground beef into 4 equal balls and flatten into thin patties (slightly wider than your buns).
   • Season both sides with salt and pepper.

2. Cook the Patties

   • Heat a skillet or grill over medium-high heat. Add a touch of oil.
   • Cook patties 2–3 minutes per side.
   • In the last minute, place a slice of cheese on each patty and cover to melt.

3. Toast the Buns

   • Spread butter on cut sides of buns.
   • Toast on the skillet or grill until golden brown.

4. Assemble the Burger

   • Bottom bun + sauce of choice + 1 cheesy patty + toppings (lettuce, tomato, etc.) + 2nd cheesy patty + more sauce + top bun.

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🍟 Crispy Seasoned Potato Wedges

Ingredients:

• 3 large russet potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp black pepper
• Salt, to taste
• Chopped parsley (for garnish, optional)

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Instructions:

1. Prep Potatoes

   • Wash and cut potatoes into thick wedges.
   • Soak in cold water for 20–30 minutes (removes starch = crispier wedges), then pat dry.

2. Season & Bake

   • Preheat oven to 425°F (220°C).
   • Toss wedges in oil and seasonings until well coated.
   • Spread on a baking sheet (don’t overcrowd).
   • Bake 35–40 minutes, flipping halfway through, until golden and crispy.

3. Serve

   • Sprinkle with extra salt or chopped parsley.
   • Serve hot with ketchup, ranch, or spicy mayo.

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✅ Pro Tip: Want it next-level? Add crispy bacon to the burger or top the wedges with grated Parmesan right out of the oven!

#RECIPE CHEESY 🍝 PASTA & HERBS 🌿 DINNER 🍽️ ✓Only One Afi Blog✨

Here's a delicious 😋 cheesy pasta dinner recipe with herbed chicken and toasted bread topping that will fill your home with amazing aroma and flavor. This dish is creamy, comforting, and packed with flavor!

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🧀🍝 Cheesy Herb Chicken Pasta Bake with Garlic Bread Topping 🍞🌿

🍽️ Serves: 4–6

⏱️ Prep Time: 20 mins | Cook Time: 30 mins

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🧂 Ingredients

For the Pasta & Chicken:

12 oz (340g) pasta (penne, rigatoni, or rotini)

2 tablespoons olive oil

2 large chicken breasts (cut into bite-sized chunks)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt & pepper to taste

2 tablespoons fresh parsley (chopped)

1 tablespoon fresh basil (optional)

For the Cheesy Sauce:

2 tablespoons butter

2 tablespoons flour

2 cups milk (whole or 2%)

1 cup heavy cream (or half & half)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Dijon mustard (optional for tang)

Salt & pepper to taste

For the Bread Topping:

2 cups cubed bread (day-old French bread or sourdough preferred)

2 tablespoons melted butter

1 garlic clove (minced)

1 tablespoon olive oil

1 tablespoon parsley or Italian seasoning

Pinch of salt

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👨🏽‍🍳 Instructions

1. Cook the Pasta

Boil water and cook pasta until al dente. Drain and set aside.

2. Prepare the Chicken

Season chicken with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.

In a large skillet over medium heat, heat olive oil and cook the chicken until golden and cooked through (about 6–8 mins). Add parsley and basil, then set aside.

3. Make the Cheesy Sauce

In the same skillet or saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden.

Slowly whisk in milk and cream. Simmer until thickened (about 5 mins).

Stir in mozzarella, Parmesan, mustard (if using), salt, and pepper. Stir until creamy and smooth.

4. Combine & Assemble

Preheat oven to 375°F (190°C).

Mix cooked pasta, chicken, and cheese sauce in a large bowl or casserole dish.

5. Prepare the Bread Topping

Toss bread cubes with melted butter, minced garlic, olive oil, parsley/seasoning, and a pinch of salt.

Spread seasoned bread cubes over the top of the pasta mixture.

6. Bake

Bake uncovered for 20–25 minutes, or until bread topping is golden and crispy and the cheese is bubbly.

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✨ Optional Toppings

Extra fresh basil or parsley

Crushed red pepper flakes 🌶️

Drizzle of garlic butter on top after baking

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🥗 Serve With:

A crisp green salad with vinaigrette

A glass of sparkling water or lemonade 🍋

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🧁 Bonus Tip:

Add cooked broccoli florets or spinach into the pasta for a veggie boost!

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#RECIPE Lemon 🍋 And Papaya ☕ Tea Smoothie Drink🥤 ✓Only One Afi Blog✨

Here's a refreshing recipe for Lemon and Papaya Tea Smoothie:

### Ingredients:

- 1 ripe papaya, peeled and chopped

- 1 cup brewed green or black tea (cooled)

- 1 tablespoon fresh lemon juice

- 1-2 teaspoons honey or agave syrup (optional, for sweetness)

- Ice cubes (as needed)

- Lemon slices or mint leaves for garnish (optional)

### Instructions:

1. Brew 1 cup of your preferred tea and let it cool to room temperature or chill in the refrigerator.

2. In a blender, add the chopped papaya, cooled tea, fresh lemon juice, and honey if using.

3. Blend until smooth and creamy. Add ice cubes to make it more chilled and blend again until the ice is crushed.

4. Taste and adjust sweetness or lemon juice as desired.

5. Pour into a glass and garnish with lemon slices or mint leaves if desired.

6. Serve immediately and enjoy your refreshing Lemon and Papaya Tea Smoothie!