#RECIPE HOLY BIBLE CAKE 🎂✓Only One Afi Blog✨

 

#RECIPE HOLY BIBLE CAKE 🎂✓Only One Afi Blog✨ 

Heavenly Vanilla Holy Bible Cake with Strawberry Frosting

Baking is an art that allows us to express our creativity and celebrate special occasions. One delightful way to commemorate religious milestones or events is with a beautifully crafted Holy Bible cake. This article will guide you through creating a scrumptious vanilla cake designed to resemble a Holy Bible, adorned with luscious and natural strawberry frosting.

Ingredients

For the Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk

For the Strawberry Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- A pinch of salt

Tools Needed:
- Two 9-inch round cake pans
- A serrated knife
- A spatula
- Piping bags with decorative tips
- A cake board or serving platter

Instructions

Step 1: Make the Vanilla Cake
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease the cake pans with butter or non-stick spray.
  
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is well incorporated. Then mix in the vanilla extract.

5. Combine Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.

6. Bake the Cake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Strawberry Frosting
1. Cream Butter: In a mixing bowl, beat the softened butter until creamy.

2. Add Sugar: Gradually add the powdered sugar, mixing on low speed. Once incorporated, increase to medium speed for a fluffy texture.

3. Incorporate Strawberries: Mix in the pureed strawberries, vanilla extract, and salt, and beat until the frosting is smooth and well combined. Adjust the consistency with more powdered sugar or a little milk if necessary.

Step 3: Assemble the Cake
1. Level the Cakes: Once the cakes are completely cool, use a serrated knife to level the tops of the cakes if they have domed.

2. Layer the Cake: Place one cake layer on the cake board and spread a generous layer of strawberry frosting on top. Place the second layer on top of the frosting.

3. Frost the Cake: Use the remaining strawberry frosting to cover the top and sides of the cake. To create the appearance of a Holy Bible, you can smooth the frosting for a sleek look or use a spatula to add texture.

Step 4: Decorate
1. Create Bible Details: Use additional frosting in a piping bag to create decorative details reminiscent of a Bible book, such as faux pages or embellishments.

2. Add Fresh Strawberries: Garnish the cake with whole or sliced fresh strawberries on top of the cake for a vibrant touch.

3. Final Touches: You can personalize your cake with scripture verses or other decorative elements using fondant or edible markers if you desire.

Conclusion
This vanilla Holy Bible cake with natural strawberry frosting is not only a visual delight but also a delicious treat sure to please your guests. Perfect for commemorating important religious ceremonies or gatherings, this cake merges flavor with meaning. Enjoy your baking and the joyful celebration this cake will bring!

Happy baking!