#RECIPE BIG VANILLA-LEMON CAKE WITH TEDDY 🧸 BEARS ✓Only One Afi Blog✨

 

#RECIPE BIG VANILLA-LEMON CAKE WITH TEDDY 🧸 BEARS ✓Only One Afi Blog✨

Here's a tasty and delightful recipe for a large vanilla lemon cake topped with adorable edible teddy bears. Enjoy baking and indulging in this sweet treat!😋😋😋

Big Vanilla Lemon Cake with Edible Teddy Bears Topping

Ingredients

For the Cake:

- 2 ½ cups all-purpose flour

- 2 ½ teaspoons baking powder

- ½ teaspoon salt

- 1 cup unsalted butter, softened

- 1 ¾ cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- ½ cup fresh lemon juice

- Zest of 2 lemons

- 1 cup whole milk

For the Lemon Frosting:

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 2-3 tablespoons fresh lemon juice

- 1 teaspoon vanilla extract

- Lemon zest (for extra flavor)

For the Edible Teddy Bears:

- Edible Teddy Bear cake toppers (available at baking stores or online)

- Alternatively, you can make your own using fondant or modeling chocolate, shaped into small or moderate teddy bears. 

Instructions:

1. Prepare the Oven & Pans:

- Preheat your oven to 350°F (175°C).

- Grease and flour a large bundt pan or two 9-inch round cake pans.

2. Make the Cake Batter:

- In a medium bowl, whisk together flour, baking powder, and salt.

- In a large mixing bowl, beat the softened butter and sugar until light and fluffy.

- Add eggs one at a time, beating well after each addition.

- Mix in vanilla extract, lemon zest, and lemon juice.

- Gradually add the dry ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.

3. Bake the Cake:

- Pour the batter into the prepared pan(s).

- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

- Let the cake cool completely on a wire rack.

4. Prepare the Lemon Frosting:

- Beat the softened butter until creamy.

- Gradually add powdered sugar, lemon juice, vanilla, and lemon zest.

- Mix until smooth and fluffy. Adjust lemon juice or sugar as needed for flavor and consistency.

5. Assemble & Decorate:

- If using two cake layers, spread a layer of frosting between the layers and then frost the entire cake.

- Decorate the top with the edible teddy bears, arranging them as you like.

- For extra fun, you can pipe some lemon-flavored frosting around the teddy bears for a decorative touch.

Enjoy your *big vanilla lemon cake with adorable edible teddy bears*! It’s perfect for celebrations, gatherings, or just because you deserve a treat! 😊