**Ingredients:**
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple chunks
- 2 cups green grapes, halved
- 2 cups of your chopped favorite fruit
- 1 cup Greek yogurt
- 1/2 cup heavy cream
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows (optional)
- Fresh mint leaves (for garnish)
**Instructions:**
1. In a large mixing bowl, combine the Greek yogurt, heavy cream, honey (or maple syrup), and vanilla extract. Whisk until smooth and creamy.
2. Gently fold the mixed fruits into the creamy dressing until evenly coated.
3. If desired, fold in mini marshmallows for added sweetness and texture.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve chilled, garnished with fresh mint leaves.
Enjoy your extra creamy fruit salad!